Greek Style Stuffed Peppers
1 pound Turkey
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups) ...
1 small onion, minced (about 1 cup)
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) crushed tomatoes
1/3 cup crumbled feta cheese
Preheat the oven to 350 degrees F.
In a large frying pan cook the turkey, spinach, zucchini, onion, oregano, salt and a few grinds of pepper.
Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the crushed tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes.